![]() A square baking pan would work, but it might get a little full. I used a 7×11 baking dish which was the perfect size. Mix well together and add to a baking pan. Step 3: Combine all the remaining ingredients with the drained ground beef, onion and bacon in a large bowl. I actually did that since I had not read the directions correctly the first time. If you want to cook the onions separate, that is totally fine. Step 2: While the bacon is crisping up, cook the hamburger and onions together until the hamburger is fully cooked and the onions are translucent. Let cool and cut into small bit size pieces. Once it’s crispy, remove from the microwave. If not, give it another minute and check again. Test the bacon to see if it needs more time to get to your desired crispy-ness. Place the slices between paper towels on a plate and microwave for four minutes on high. I prefer to use the microwave for this recipe (like my favorite peanut brittle) since it’s fast and the bacon is getting mixed in with a lot of additional ingredients. What I like most about this recipe is that it simply is a grab everything and mix it – then bake. The addition of bacon and ground beef just take it to a whole new level. It also works as a great side dish paired with coleslaw or other side dishes like these. Packed with lots of flavor because of the variety of beans, the sweetness of this side dish is perfect served along a big pan of corn bread. The snow was falling outside during a snow storm and this hearty, warm side dish (that we ate as a main course for lunch) sounded absolutely divine. It reminds of of this slow cooker baked beans recipe. When I stumbled onto this recipe I immediately knew I had to make it. Baked in the oven, they’re the perfect tender (yet easy to make!) side dish. Hearty calico beans, rich in flavor with the combination of bacon, ground beef, kidney beans, butter beans and pork in beans.
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